Myths About Importing Coffee

Myths About Importing Coffee

Undoubtedly, coffee is known to be a highly stimulating drink of all. Almost every nation in the world is importing coffee or producing its own to satisfy coffee drinkers’ needs. Practically every country in the world drinks and consumes coffee at different rates. Moreover, coffee has been a part of different cultures and regions where people drink various types of coffee or any other beverage. The type of coffee that they prefer to drink can be expresso, flat white, or even cappuccino.

However, coffee is not a very difficult beverage to make and enjoy. It is simply a drink loved by all. Coffee creates an entire network between multinational firms, roasters, shippers, marketers, wholesalers, and even seed-planting farmers, resulting in beans in your kitchen.

But it seems logical that you know about the drink you enjoy so much. Not just this, but you should also be able to debunk coffee-related myths.

  • Decaf Is Good

You must have heard this myth quite often. Decaf coffee is not considered coffee and is connected to having inferior flavor. Not just this, but people who prefer having decaf are not considered coffee enthusiasts and, in some cases, not even coffee drinkers.

The truth is contrary to this. This is nothing but a myth. Decaf coffee is still coffee, and people prefer it for several reasons. One of the major reasons is that people who prefer decaf are usually sensitive to caffeine. Sensitivity to caffeine means they might drink it, but later they will be tossing or turning in bed and staying awake the entire night.

  • Beans Are Not Used to Make Coffee

A bean is not coffee. It’s a seed here! It is technically the seed of a certain kind of berry, usually one from the coffee plant. It has a thin red fruit covering, which is removed after cleaning. It is a pale silvery green color before roasting.

You cannot, however, plant your coffee bushes or beans. Both crushed and fermented beans aren’t any more plantable due to roasting. Assuming that they were, a coffee plant needs many years to grow the berries that carry the coffee bean—additionally, Coffea arabica (only develops and flourishes in a few places worldwide.

Coffee Imported From 14 Countries | Financial Tribune

  • Dark Roast Coffee Doesn’t Contain More Caffeine

Contrary to popular belief, darker coffee does not necessarily have a higher caffeine content. Instead, there is another option known as ‘Green coffee.’ Green coffee is simply toasted to various degrees of crispiness when it enters a roaster and is preferred by many coffee drinkers.

Another thing to note here is that the lightest-roasted beans are blonde roasts with more intact caffeine molecules. This is because heat speeds up chemical reactions, which causes the caffeine molecules to break down. Therefore, it makes sense that the amount of caffeine a coffee bean contains when it is ground and brewed will decrease the longer it is roasted.


These are some primary myths about coffee and how to debunk them. The fact that you know the truth means that it will reach other people as well and help them to learn more about it.